Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several classroom options. Earn nationally accredited food safety certification from the National Restaurant Association...
The ServSafe print and online food safety exams are accredited by the American National Standards Institute (ANSI) under CFP Standards and are nationally accepted.
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. The National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.