How to Get Started With Manager Food Safety Certification
Check state and local regulatory information and your organization’s policies to determine your training and certification needs.
SELECT TRAINING AND EXAM OPTIONS
Select the training and exam option that best meets your needs, regulatory requirements and schedule.
Upon registration, you must purchase your own manual*. Upon passing the exam, you will receive your ServSafe® food safety certification.
SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
SERVSAFE® Manager Book
Covers the most critical principles of food safety
Used for one- or two-day classroom training and certification
Used in an academic setting, for multi-day training and certification, for advanced training, or as a reference tool for the workplace
Requirement: Manager books should be 6th or 7th edition. Exam sheets will not be used. Exam vouchers can be purchased the day of the class.