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How to Get Started With Manager Food Safety Certification

 

CHECK REQUIREMENTS

Check state and local regulatory information and your organization’s policies to determine your training and certification needs.

 

SELECT TRAINING AND EXAM OPTIONS

Select the training and exam option that best meets your needs, regulatory requirements and schedule.

 

Classroom training

Find a scheduled class that meets your needs. Contact us for more information or register for your class.

 

PURCHASE MATERIALS

Classroom Training/Exam

Upon registration, you must purchase your own manual*. Upon passing the exam, you will receive your ServSafe® food safety certification.

 

SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe® program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety

  • Good Personal Hygiene

  • Time and Temperature Control

  • Preventing Cross-Contamination

  • Cleaning and Sanitizing

  • Safe Food Preparation

  • Receiving and Storing Food

  • Methods of Thawing, Cooking, Cooling and Reheating Food

  • HACCP (Hazard Analysis and Critical Control Points)

  • Food Safety Regulations

 

SERVSAFE® Manager Book

  • Covers the most critical principles of food safety

  • Used for one- or two-day classroom training and certification

sample chapter

 

SERVSAFE® COURSEBOOK

Used in an academic setting, for multi-day training and certification, for advanced training, or as a reference tool for the workplace

*Book Resources

www.amazon.com

www.ebay.com

www.pastertraining.com

Requirement: Manager books should be 6th or 7th edition. Exam sheets will not be used. Exam vouchers can be purchased the day of the class.